Sandra Lee is an Emmy-award winning American television chef and author, known for her signature “semi-homemade” style. Lee has hosted multiple shows on the Food Network, authored several cookbooks, a memoir, and two magazines.

After winning her personal battle against breast cancer, Lee has become an ambassador to Stand Up to Cancer. She flipped her survivor title into an activist title, and regularly encourages women to get tested for breast cancer regularly and take advantage of early detection technology.